Springtime Salad

Categories: Salads, Appetizers, Easy
Yield: 8 Servings

1 One pound 14 oz. can fruit
-cocktail
1 3 ounce pkg. peach flavored
-gelatin
1/4 ts Salt
2 tb Lemon juice
1/3 c Sherry
1/2 pt Whipping cream
2 tb Sugar
1/4 ts Almond extract
1/2 c Roasted, chopped or slivered
-almonds

Drain fruit cocktail, reserving all syrup. Heat syrup to almost boiling;
dissolve gelatin and salt in hot syrup. Stir in lemon juice and sherry.
Chill until partially congealed. Whip cream with sugar and almond extract
until stiff; fold into gelatin mixture. Fold in almonds and drained fruit
cocktail; turn into 1 1/2 quart mold. Chill until firm. Unmold to serve.
Yield: 8-10 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net
Source: Pilot Club Cookbook.

Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar
28, 1999

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