Spinach Corn Bread

Categories: Breads
Yield: 6 Servings

4 Eggs, beaten
1 pt Cottage cheese
10 oz Thawed chopped spinach (frz)
1 Box corn muffin mix
1/4 lb Margarine, melted
1 Small onion, chopped

Mix all ingredients together. Pour into greased 8x8x2-inch pan. Bake at
350 degrees (F) for 30 to 45 minutes or until brown on the outside and set
in the middle.
NOTE: If the batter is too thick, add milk to thin it.

From Gail Schreiber, San Diego. Typed for you by Joan MacDiarmid.

Posted to MM-Recipes Digest by "Rfm" on Oct 07, 98

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