Spicy Shrimp with Udon Noodles

Categories: Pasta, Seafood
Yield: 6 servings

2 lb Large Shrimp; Peeled And
-Deveined
1 ts Grated Lime Rind
3 tb Fresh Lime Juice
3 tb Low-Sodium Soy Sauce
3 tb Red Curry Paste
3 tb Brown Sugar
1 tb Chili Oil
1 1/2 c Red Bell Pepper; Julienned
1/2 c Thinly Sliced Green Onions
1/3 c Minced Fresh Cilantro
1 c Bean Sprouts
6 c Cooked Udon Noodles
Vegetable Cooking Spray
6 tb Chopped Peanuts

Starting at the tail end, butterfuly each shrimp, cutting to, but not
through, outside of shrimp. Set aside. Combine lime rind and next 5
ingredients (lime rind thorugh chili oil); stir well. Combine 1/3 cup
marinade with shrimp in a large zip- lock plastic bag, and marinate shrimp
in refrigerator for 30 minutes. Combine remaining 1/3 cup marinade, bell
pepper, and next 4 ingredients (bell pepper through noodles) in a large
bowl, tossing to coat. Place a large nonstick skilleg coated with cooking
spray over medium- high heat until hot. Add shrimp, sauté 5 minutes or
until done. Combine shrimp with pasta mixture, and toss gently. Sprinkle
each serving with nuts. Serve warm or chilled.

Recipe by: Cooking Light

Posted to EAT-LF Digest by sherilyn70@earthlink.net on Apr 26, 1999,

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