Spicy Fajita Marinade

Categories: None
Yield: 1 servings

2 Habaneros; (ditch the seeds)
3 Jalapenos
1/2 Red wine vinegar
1/2 Wesson oil
1 ts Salt
1 ts Pepper; (you can freshly
-grind if you care)

blend all of that in a blender and marinate 1-2lb thinly sliced chicken
breast overnight.

you gotta cook it on a grill so some of this spice burns off. it is pretty
damn spicy, but I like it.

Posted to bbq-digest by "Dave Morrow" < on May 6, 1999,

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