Spicy Citrus Marinade

Categories: Toohot08
Yield: 1 servings

1 c Freshly-squeezed orange
-juice
2 tb Freshly-squeezed lime juice
1 Morta chile
(or 3 Arbol chiles)
1 c Red Tomato Salsa; see * Note
1/4 c Vegetable oil
1/2 ts Salt

* Note: See the "Red Tomato Salsa" recipe which is included in this
collection.

Combine the orange juice, lime juice and chile(s) in a small saucepan and
bring to a boil. Reduce to a simmer and cook, uncovered, until the chile(s)
is plump, about 5 minutes. Set aside to cool. Transfer the citrus mixture
to a blender. Add the remaining ingredients and puree until smooth. This
recipe yields about 2 cups of marinade.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6149 broadcast 08-26-1996) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

08-30-1996

Recipe by: Susan Feniger and Mary Sue Milliken

-----

----------