Spicy Cajun Toasts

Categories: Appetizers
Yield: 6 Toasts

1/2 Loaf Italian or French bread
1/2 Stick (1/4 cup) unsalted
-butter
1 tb Cajun or Creole seasoning
3/4 ts Salt

Preheat oven to 375øF.

Cut bread lengthwise into 1/4 inch thick slices. In a saucepan melt butter
and stir in seasoning and salt. Brush spice butter on 1 side of slices and
on a baking sheet bake, buttered sides up, in middle of oven until golden,
8 to 10 minutes. Toasts keep in an airtight container at room temperature
3 days. Makes about 6 toasts. Typed in MMFormat by
cjhartlin@email.msn.com Source: Gourmet Magazine June 1999

Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 23,
1999

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