Spiced Yogurt Marinade

Categories: Marinades, Meats, Poultry
Yield: 2 Cups

1 1/2 c Plain yogurt
1/4 c Safflower oil
2 Cloves garlic, minced
2 Tomatoes, peeled, seeded and
-finely chopped
1 Onion, minced
2 tb Chopped fresh coriander or
-parsley
1 tb Finely chopped fresh
-gingerroot
2 ts (approx) curry powder
1/2 ts Freshly ground pepper

Combine all ingredients, adding more curry powder, if desired; mix well.
Makes 2 cups. This East Indian marinade is great for lamb roasts, kabob,
stews, chicken and pork. Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living Rush Hour Cookbook

Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Feb 27,
1999

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