Spiced Red Sangria

Categories: Beverages
Yield: 1 Servings

1 qt Water
2 c Sugar
4 Cloves
4 Cinnamon sticks
4 Star anise
1 Vanilla pod; split
6 sl Fresh ginger; thin slices
2 Light red wine - (750 ml ea)
(such as beaujolais or
-cotes de rhone)
2 qt Freshly-squeezed orange
-juice
1/4 c Freshly-squeezed lime juice
Ice

Recipe by: Susan Feniger and Mary Sue Milliken
In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star
This recipe yields ?? servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13 1996) Downloaded
from their Web-Site - http://www.foodtv.com

Compliments of:

Kathleen's Recipe Swap Page recipes@escape.ca
http://www.escape.ca/~myhome/recipes
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on May 24,
1999

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