Today is Tuesday, February 07 2012 11:02 am
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Spiced MarinadeCategories: Schwartz, Schwartz2 Yield: 1 servings 4 tb Cooking oil 1/2 pt Red wine; (300ml) 2 ts Schwartz Mild Chili Powder 2 ts Schwartz Season All 1/2 ts Schwartz Garlic Salt 1 ts Schwartz Coarse Ground Black -Pepper Combine the ingredients thoroughly and use to marinate steak and red meats before grilling and barbecuing. Quantity: Makes approx. 1/2 pint (300ml) ----- ---------- |
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