Spiced English Muffin Toasts

Categories: October 199
Yield: 1 servings

8 English muffins; (non
-split), cut in
; 1/4-inch slices
3/4 Stick unsalted butter;
-melted (6
; tablespoons)
3/4 ts Aniseed; ground in a spice
; grinder
2 ts Cinnamon
1/2 ts Ground allspice
2 tb Sugar
1/8 ts Salt

Brush a large baking sheet with some of the butter, arrange the muffin
slices in one layer, touching, on the sheet, and brush them with the
remaining butter. Bake the muffin slices in the upper third of a preheated
375F. oven for 15 to 20 minutes, or until they are pale golden. In a small
bowl combine well the aniseed, the cinnamon, the allspice, the sugar, and
the salt, sprinkle the mixture over the toasts, and bake the toasts for 4
minutes more, or until they are crisp and golden brown.

Makes about 76 toasts.

Gourmet October 1992

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