Spaghetti with Shrimps

Categories: Pasta, Seafood, Main dish, Do again
Yield: 1 Servings

200 g Spaghetti
1 tb Margarine
1 Onion, chopped
1 Garlic clove, chopped
1 tb Flour
300 ml Milk (1.5%)
30 g Emmentaler cheese, grated
100 g Shrimps (North Sea)
Salt
Pepper

Cook Spaghetti. Heat margarine in skillet. Brown onion and garlic. Add
flour and milk. While stirring, bring to a boil. Remove from heat and add
cheese and shrimps. Add salt and pepper to taste. Arrange pasta on plates,
top with sauce.

590 cal, 12.5g fat, 19% calories from fat

Posted to MM-Recipes Digest V4 #8 by "Kendig - von Fehrn"
on Feb 16, 1999

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