Today is Friday, November 21 2008 10:32 am
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Spaghetti, Easy-Does-ItCategories: Crockpot, Meats, Pasta, Sauces & gr, Tvp Yield: 1 servings 2 lb Ground beef; or browned TVP -granules 2 tb Dry minced onion 2 ts Salt 1 ts Garlic powder 1 cn Tomato sauce; (15 oz) 2 ts Italian seasoning; (2 to 3) 2 cn Sliced mushrooms; (4 oz) -drained 6 c Tomato juice; (or 1 46oz -can) 8 oz Dry spaghetti; (1 1/2 cups) -broken in 4" to 5" pieces Brown ground beef in skillet and place in crockpot. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on low 6-8 hours. (High 3 1/2 hours) Turn to high last hour and stir in dry spaghetti. Posted to EAT-LF Digest by "Ellen C." 1999, ----- ---------- |
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