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Today is Wednesday, February 08 2012 10:59 pm
Recipe info
Category: On the Side/Marinades
Rating: 0.00
Contributor: n/a

Southwestern Marinade







Categories: New, Vegtime5
Yield: 1 servings

1/4 c Nutritional yeast flakes
1/2 c Bottled mild salsa
2 tb Chili powder
1 tb Canola oil
1 ts Salt

Mix all ingredients. Makes about 1 cup.

NOTES : 1 gram of fat per tablespoon.

Recipe by: August 1996 Vegetarian Times


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