Sour Cream Chocolate Frosting

Categories: March 1992
Yield: 1 servings

1/2 c Unsalted butter; (1 stick)
2 oz Unsweetened chocolate;
-chopped
1/3 c Unsweetened cocoa powder
2 ts Vanilla
2 c Powdered sugar
2/3 c Sour cream; (about)

Melt unsalted butter and chocolate in heavy small saucepan over low heat,
stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa
powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Gradually
whisk in enough of remaining sour cream to form spreadable frosting.

Makes about 3 cups.

Bon Appetit March 1992

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