Sofrito (Basic Pork Filling)

Categories: Pork, Hawaiian
Yield: 1 Servings

2 lb Pork
2 tb Achiote Fat
3 Cloves garlic, minced
1 ts Salt
1/2 ts Oregano
1/4 ts Pepper
1 Green pepper, chopped
1 c Chopped green onions
1 cn (8 oz) tomato sauce
3 Hawaiian red peppers,
Minced
1/2 c Chopped Chinese parsley

Cut pork into small pieces. In a saucepan, heat achiote fat. Saute pork,
garlic, salt, oregano, and pepper; lower heat and cook 30 minutes. Stir in
green pepper, onions and tomato sauce; cook 1 more hour. Add red peppers
and parsley. Makes 6 cups.

Submitted by: Residential Services Division Organization: Hawaiian Electric
Company Alt.Culture.Hawaii

Posted to MM-Recipes Digest V4 #15 by valerie@nbnet.nb.ca (valerie) on May
09, 1999

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