Today is Friday, September 10 2010 12:34 am
Snacks/Appetizers / Dips and Spreads |
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| Recipe | Rating |
| Wild Ginger - Seafood Dipping Sauce
Per serving: calories 13 fat 0.02g, 274 mg sodium. To reduce the sodium, replace half the fish sauce with equal parts low-sodium soy sauce and low-sodium Worcestershire sauce. >kitpath@earthlink.net 4/27/99. Featured in Modern Maturity, May-June 1999. Recipe by: Wild Ginger Restaurant & Satay Bar, Seattle, WA Posted to EAT-LF Digest by PatHanneman |
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| White Radish Dip
Makes: 4 servings Variations: You may use cucumber in place of radish. ----- ---------- |
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| White Bean Dip with Chips And Sticks
cilantro. Serve with vegetables and chips. Serves 12. Bon Appetit June 1990 NOTES : A new twist on the usual bean dip. ----- ---------- |
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| White Bean Dip
pita chips. Recipe by: Sarah, Duchess of York ----- ---------- |
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| White Bean And Tuna Spread
NETWORK - (Show # EE-2248 broadcast 10-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-19-1996 Recipe by: Emeril Lagasse ----- ---------- |
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| Wasabi Crab Dip
Broil for 5 to 8 minutes or until browned. Serve immediately with crusty French bread pieces for dipping. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day |
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| Warm Spinach And Cheese Dip
Stir in cheese and milk; cook for 2 minutes or until cheese melts. Add more milk to thin dip, if desired. Season with salt and hot pepper sauce to taste. Spoon into serving dish; accompany with torilla chips. Yield: 3 cups. Typed in MMFormat by cjhartlin@msn.com Source: Quick & Easy Cooking. Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" |
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| Warm Kumara Dip
Process or blend adding 2 tablespoons of cooking liquid, until smooth. Serve warm with fresh vegetables or bread. NOTES : Makes about 2 cups ----- ---------- |
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| Warm Garlic Dipping Sauce
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-16-1996 Recipe by: John Ash ----- ---------- |
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| Walnut-Garlic Spread
Milliken From the TV FOOD NETWORK - (Show # WT-1B30 broadcast 07-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-23-1998 Recipe by: Susan Feniger and Mary Sue Milliken ----- ---------- |
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| Wagon Wheel Dip
blend with rotary beater. Add chopped ingredients and blend. Chill and serve with potato chips or spread on fancy crackers. Posted to MM-Recipes Digest by Deb |
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| Vietnamese Dipping Sauce (Nuoc Cham)
Recipe by: Eating Well Mag. Jan/Feb 1997 Posted to EAT-LF Digest by Irene DiGiuseppe |
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| Vietnamese Dipping Sauce
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-18-1994 Recipe by: Jeff Smith ----- ---------- |
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| Vegetable Onion Dip
Healthy Recipes are provided by Our Home. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK ----- ---------- |
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| Vegetable And Prawn Tempura with Hoi Sin Dip
Chill water and egg in freezer until almost slushy. Whisk egg, salt and water until light and very frothy. Whisk in flour a little at a time keeping the batter foamy. Give it a splash of soda and a final whisk before use. Dip the vegetables and prawns in the batter and deep fat fry a few at a time. Serve immediately, on pretty plates with a hoi sin dip served in individual butter pots. Dipping sauce: Put all ingredients in a pan with 2tbsp water and simmer together to make a hot sweet sauce. Add more water if it is too thick to dip. Season with salt, pepper and a pinch of sugar if needed. ----- ---------- |
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| Vanilla Grilled Fruits with Chocolate Dipping Sauces
Dark chocolate sauce:Put all the cream and chocolate into a saucepan, heat gently until melted. Take off the heat and beat until smooth and glossy. Add the brandy and mix well. Milk chocolate sauce: Put all the cream and chocolate into a saucepan, heat gently until melted. Take off the heat and beat until smooth and glossy. White chocolate:Put all the cream and chocolate into a saucepan, heat gently until melted. Take off the heat, add the vanilla extract and keep beating until smooth and glossy. ----- ---------- |
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| Uncle Mels Veggie Dip
Recipe by: Uncle Mel Plotsky ----- ---------- |
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| Udipi Sambhar
water, cover and cook till the vegetables are done. Soak the tamarind in a little water and extract the pulp. Add it to the cooked vegetables. Bring it to a boil. Add salt and jaggery and cook till the raw smell of tamarind disappears. Add the mashed tur dal and the ground masala paste. Mix well, add a little water if required. Simmer for a couple of minutes. Serve hot with rice or dosa. Can add vegetables like lady fingers, brinjals, pumpkin and drumsticks to the sambhar. NOTES : Makes 500ml ----- ---------- |
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| Tzatziki - (Cucumber And Yogurt Dip)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-03-1998 Recipe by: Emeril Lagasse ----- ---------- |
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| Tuxedo Dipped Strawberries
* Serving Ideas: Great after dinner treat for guests or for weddings. GMT RECIPES http://www.wfaa.com/gmt/recipe.html MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Chef Brent Wuest ----- ---------- |
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| Turkey-White Bean Salad And Tomatillo-Chipotle Spread
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-07-1996 Recipe by: Emeril Lagasse ----- ---------- |
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| Tuna Horseradish Dip with Pita Triangles
cayenne, and serve it with the pita triangles. Makes about 1 cup, serving 2 as hors d'oeuvre. Gourmet February 1992 ----- ---------- |
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| Tuna Fishcakes with a Rice Wine And Spring Onion Dip
pressing well so the crumbs stick. In a hot pan with a little olive oil cook the cakes on each side for about 4 minutes and serve on a plate with the hollandaise sauce and some freshly dressed salad leaves. Per serving: 1985 Calories (kcal); 192g Total Fat; (85% calories from fat); 27g Protein; 45g Carbohydrate; 717mg Cholesterol; 2044mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 37 1/2 Fat; 0 Other Carbohydrates ----- ---------- |
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| Tuna Dip with Lemon And Capers
Gourmet July 1995 Per serving: 57 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 33mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates ----- ---------- |
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| Tuna Dip
and also brings the cff% down to about 15. Recipe by: Karen Cross Whyte, The Complete Yogurt Cookbook, p. 4 Posted to EAT-LF Digest by "Ellen Pickett" |
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| Triple-Dipped Pretzels
Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com ----- ---------- |
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| Triple Cheese Spread
From: Terri Woltmon Date: 09 Apr 94 Posted to MM-Recipes Digest V4 #4 by "Rfm" |
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| Tomato Pesto Dip
Process until smooth. Remove to container, cover and refregerate for up to 1 week or freeze for longer storage. Makes 3 1/2 cups of sauce. Combine 1/2 cup Tomato Pesto Sauce and 1/4 cup sour cream. Serve with either raw vegetables or potato chips. Posted to JEWISH-FOOD digest by Plotnik Family |
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| Tofu Sandwich Spread
extender by blending with ground beef or as an extender with scrambled eggs. Enjoy! ----- ---------- |
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| Tofu Sandwich Spread
Notes: http://www.dycom.net/~cary/vn_stuff/recipes/ Recipe by: VEGWEB Recipe of the Month* By Kitpath |
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