Today is Friday, November 21 2008 9:17 am
Snacks/Appetizers / Snacks |
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| Recipe | Rating |
| Warm Asparagus Sandwich
cheese. Broil bottom half 2 more minutes or until cheese melts. Replace top half, and cut into 4 sections. Serve immediately. Yield: 4 servings. Prep Time: 15 minutes Cook: 9 minutes. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Southern Living Magazine May 1999 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 2, 1999 ----- ---------- |
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| Valley Lahvosh Wrap Chicken
To serve, unramp and slice crosswise in 1/2 inch slices. Arrange on plate or tray. Garnish with tomato wedges or radish roses. NOTES : * Used fatfree sliced cheese - torn up * Can use alfalfa sprouts * Never used almonds * Added diced tomatoes. Recipe by: Valley Lahvosh Posted to EAT-LF Digest by "Meryl K. Evans" |
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| Turkey "Cranwiches"
about 5 minutes or until golden brown. Turn and cook other sides about 2 minutes or until golden brown and cheese is melted. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Recipes Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Tuna Pickle Pitas
cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2, 1999 ----- ---------- |
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| Trail Mix
Mix all together and store in plastic ziplock bags. This is a good snack. It is good for camping and back-packing. Posted to MM-Recipes Digest by edmundjo@greensboro.com on Aug 6, 1999 ----- ---------- |
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| Tortilla Egg Stack
Bake in 400øF oven for 15 to 20 minutes or until tortilla stack is heated through and cheese is melted. Garnish with shredded lettuce and chopped tomato. Yield: 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living, Meals in Minutes. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999 ----- ---------- |
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| Toasted Christmas Lunch Sandwiches
from WOMEN AND HOME [but not mine!] typed by KEVIN JCJD SYMONS Posted to MM-Recipes Digest V4 #3 by "Rfm" |
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| Tikka
Seal edges of potato pastry together and pat well with hand to smooth. Deep fry in hot oil till golden brown. Serve hot. If necessary, dip in egg, roll in breadcrumbs and deep fry tikkis for a crisper top. ----- ---------- |
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| Tex-Mex Cheese Tortilla Wedges
or sour cream. These are convenient to have tucked in the freezer for parties as well as for lunch or supper main dishes. This recipe makes enough to serve 4 as an entree, accompanied by soup and a green salad. Recipe by: Prevention's Freezer Cookbook - For the Freezer Posted to EAT-LF Digest by SuzyWert@aol.com on Jun 8, 1999, converted by MM_Buster v2.0l. ----- ---------- |
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| Tender Quick Meat Snack
round crackers or with some beverage of choice. Recipe by: D. R. Amos Posted to bbq-digest by David Amos |
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| Tabbouli Egg Salad
Makes 4 servings ( 1 1/2 cups/375 ml per serving) Compliments of : Kathleen's Recipe Swap Page recipes@escape.ca http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest by Recipes |
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| Sweet Potato Chips
mg Carbs 8 g Calcium 9mg Posted by Bobbie Beers to the Fidonet National Cooking echo 5-98 Posted to MM-Recipes Digest by "Rfm" |
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| Sugar And Spice Snack Mix
Cool completely. Store cereal mixture in an airtight container. Yield: 9 cups. ----- ---------- |
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| Sugar And Spice Popcorn
Posted to MM-Recipes Digest by edmundjo@greensboro.com on Aug 6, 1999 ----- ---------- |
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| Stuffed Paratha
over. Cook for a minute, then pour in a little oil. Fry till golden brown. Turn over, adding a little more oil if necessary and fry till browned. Remove. Make the other parathas in the same way. ----- ---------- |
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| Stars And Stripes
Bake at 350ø for 12 minutes; remove to wire racks to cool. Store in air tight container. Yield: 4 dozen. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime 1999 Magazine Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 8, 1999 ----- ---------- |
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| Spiked Strawberries
Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 29, 1999 ----- ---------- |
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| Spicy Fish Rolls
necessary. Cook till browned all over. Makes 8 ----- ---------- |
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| Spiced Dal Snack
To roast, spread dal on a flat pan. Roast at 250ø for 30 minutes. Taste, and continue roasting until they are as crisp as you like them. Remove from oven and cool. When thoroughly cool, store in a covered container. Makes about 3 cups (48 Tbs.) 2 Tbs. = 1 starch exchange (6 g CHO, 2 g protein, fat negligible) Posted to fatfree digest by Bette Turlington |
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| Somesh Rao's Snacks: Bhelpuri
the sauce becomes tart and slightly sweet. (You may add some salt and ground red paprika, if you want to.) The sauce should be of a consistency slightly thinner than maple syrup. Pour into a serving container (like a creamer). Mix the puffed rice and sev/bhel mix in a large bowl. On a plate, serve the rice-bhel mixture, add the potatoes, then the onions, chilies, and then dust the cumin powder over it. Next pour on the sauce and top with the coriander garnish. (Add salt/pepper to taste). Mix the ingredients on the plate and eat. From: Hz225wu@unidui.Uni-Duisburg.De (M Posted to MM-Recipes Digest by "Rfm" |
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| Quick Popcorn Ball Wreath
balls. Note* Easy-to-make popcorn balls are always popular with kids, especially when wrapped in squares of colored cellophane with name tags and bows. Arrange the balls in a wreath shape. Source: Canadian Living Merry Christmas Cookbook. Typed in MMFormat by Cindy Hartlin. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Pumpkin Leather Roll Ups
lengths. Roll up and wrap tightly in plastic wrap. Posted on the internet Typed by Lisa Greenwood Posted to MM-Recipes Digest by "Rfm" |
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| Powerful Peanut Butter Sandwiches
cjhartlin.msn@attcanada.net Source: Pillsbury Grilling, Picnics & Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999 ----- ---------- |
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| Poppy Seed Snack Bread
Submitted to RecipeLu List by Ruth |
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| Plutzki
Submitted by John Hartman Indianapolis, IN Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 20, 1999 ----- ---------- |
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| Pizza Snack Muffins
Bake in 350^ oven until muffins are well browned - 30 to 35 minutes. Let stand about 5 minutes, then remove from pan. Serve warm or cool. If making ahead, let cool; store at room temperature up to 1 day. Makes 10 muffins. Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999 ----- ---------- |
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| Pizza Cheese Squares
of toppings. 3. Bake in 350øF oven for 40 to 45 minutes or until firm to the touch. Cut into squares and serve immediately or cover, refrigerate overnight, and serve at room temperature. Makes 32 appetizers Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living Entertaining Cookbook. Posted to MM-Recipes Digest V4 #8 by cjhartlin@email.msn.com on Feb 19, 1999 ----- ---------- |
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| Pepperoni Pizza Wraps
melted. Yield: 4 wraps Typed in MMFormat by cjhartlin@email.msn.com Source: Pillsbury Burgers, Wraps & Sandwiches Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Aug 5, 1999 ----- ---------- |
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| Peppered Steak Sandwiches
top halves of rolls. (PICNIC TIP): Tote the rub mixture in a container and apply it to the steaks at the site. Yield: 12 sandwiches Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Grilling, Picnics & Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999 ----- ---------- |
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| Pepita Chile Snacks
stirring halfway through, until toasty and lightly browned. By "Karen C. Greenlee" |
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