Today is Tuesday, February 07 2012 9:57 am
Snacks/Appetizers / Appetizers |
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| Recipe | Rating |
| Winter Salad
section into halves or thirds, and place in salad bowl. Cut avocado into small pieces, and add to grapefruit. Tear watercress and lettuce into bite-sized pieces, and add to salad bowl. Add optional sunflower seeds. Toss with dressing and serve. Yield: 6 Prep Time: 30 minutes. Typed in MMFormat by cjhartlin@msn.com Source: Atlanta Cooknotes. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" |
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| White Wine Fruit Salad
cjhartlin@msn.com Source: Atlanta Cooknotes. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" |
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| White Pizza
Cut and serve. Serves 4 as a main dish, or serves 8-12 as appetizer, cut into bite sized pieces (2" squares). (I also like to occassionally top with mushrooms and reconstituted sun-dried tomatoes.) Posted by Barry Weinstein to the Fidonet Cooking echo 4-95 Posted to MM-Recipes Digest by "Rfm" |
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| White Cheddar Bacon Crackers
to 15 minutes, or until golden. Let the crackers cool on the baking sheet for about 2 minutes, then carefully transfer them to a wire rack to cool completely. Yield: About 48 crackers Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest Sept/Oct 98 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| White And Green Asparagus Salad
and pimiento. *2 packages (10 oz each) frozen asparagus can be used. Cook according to package directions; drain and chill. Yield: 8 servings. Dressing: Shake all ingredients in covered jar. Yield: 3/4 cup. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999 ----- ---------- |
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| Weepy Salad
top. Do not toss. Yield: 4 Typed in MMFormat by cjhartlin@msn.com Source: Company's Company Salads Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Warm Brie Cheese with Blueberry Chutney
Place cheese on serving plate; top with chutney. Serve with assorted crackers. Yield: 10 servings Typed in MMFormat by cjhartlin@email.msn.com Source: The Best Appetizer Cookbook. Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Warm Bacon Cabbage Slaw
Remove from heat; stir in sour cream mixture. Sprinkle with bacon; season with salt and pepper to taste. Serve immediately. Yield: 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct. 22/99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Velveeta Cheese Potatoes
mixture. Bake at 350 degrees, 45 minutes or until bubbly, hot, and brown. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998 ----- ---------- |
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| Vanilla Pecans
pan on rack. (Can be stored in airtight container at room temperature for up to 1 week or frozen for up to 1 month.) Makes 4 cups Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec.98 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Uncle Steve's Pop-N-Neros
*Alternate filling ingredients: Horseradish can be over powering and "kill" the flavor of the other ingredients some times. You can leave it out or substitute cumin, celery seed, garlic etc. Experiment, it's the fun part of cooking!... Or is it the eating? Enjoy!! This HOT recipe and many others can be found at "Uncle Steve's HOT Stuff" site: http://HotChiles.WildSpices.com/ Anything and Everything about Chile Peppers Notes: These bite sized treats are also a home remedy for the comon cold or stuffy nose. ; ) Recipe by: Steve & Lindy Nearman |
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| Two-Hearts-Beet-As-One Salad
and black pepper; drizzle over salad. Using a vegetable peeler, shave thin slices of Parmesan cheese over each salad or sprinkle with grated cheese. Yield: 2 servings Typed in MMFormat by cjhartlin@msn.com Source: Mr. Food's Easy Cooking March/April 99 Magazine. Posted to MM-Recipes Digest V4 #7 by "Cindy Hartlin" |
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| Tuscan White Bean Pizza
Bake at 375 F. for 13 to 18 minutes or until crust is golden brown and cheese is melted. Sprinkle with parsley. Serve warm. 8 servings Posted to MM-Recipes Digest by "Paula M. Wachter" |
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| Tuscan Appetizer Plate
Crostini: Preheat oven to 375 degrees. Slice baguette diagonally about 1/4 inch thick. Brush each slice with oil and rub lightly with garlic. Place in single layer on baking sheet; bake until golden brown, but not hard, turning once. To assemble, arrange puree, cheese and crostini with optional ingredients such as peppers, eggplant, olives, tomato slices on large serving platter. 1 gram of fat per tablespoon of puree, 4 grams of fat per cheese slice and 2 grams of fat total per crostini. | NOTES : September 1996 Vegetarian Times Magazine. Recipe by: Cafe Flora ----- ---------- |
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| Turkey Pita Tacos
garlic. Stir the oil mixture; pour over the turkey mixture and mix well. Stir in cheese. On a lightly greased griddle, heat breads on both sides. Spoon about 1/2 cup turkey mixture into each half. Yield: 5 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Turkey Club Pizza
425 for 7-9 minutes. Source: Frozen Assets Newsletter November Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120 Posted to MM-Recipes Digest V4 #3 by "Rfm" |
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| Turkey Biscuit Packages
Jim Weller Posted to MM-Recipes Digest V4 #3 by "Rfm" |
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| Traditional Ceviche
Yield: 4 appetizer portions SOURCE: Essence of Emeril Cooking Show Copyright 1997, TV FOOD NETWORK SHOW #EE2181 From: Dave Drum Date: 07-11-97 Cooking Posted to MM-Recipes Digest by "Rfm" |
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| Tortilla Roll-Ups
24 appetizers Posted to MM-Recipes Digest by "Paula M. Wachter" |
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| Tortellini Roquefort Salad
parsley, black pepper and Roquefort. Whisk mustard and mayonnaise together in a small bowl. Toss with the tortellini mixture; chill until serving time. Serves: 6 - 8 Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" |
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| Torte Rustica Appetizer
This recipe yields 16 servings. Source: "Official Spam website at http://www.spam.com" S(Formatted for MC5): "10-11-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 267 Calories (kcal); 18g Total Fat; (61% calories from fat); 5g Protein; 21g Carbohydrate; 2mg Cholesterol; 198mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a ----- ---------- |
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| Tomato And Cheese Quesadillas
on greased grill over medium-high heat. Cook for about 4 minutes on each side or until browned and crisp. Cut each into 4 wedges and garnish with sour cream and green onion. Yield: 16 wedges Typed in MMFormat by cjhartlin@email.msn.com Source: Homemakers Magazine June 1999 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25, 1999 ----- ---------- |
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| Tom's Homemade Chorizo Poppers
give it a few seconds. If not enough heat, add some more pepper flakes or cayenne. When satisfied with the heat, stuff the remaining poppers and arrange on serving plate. Cover with plastic wrap and refrigerate a few hours or overnight. Great stuff. An original recipe from Tom Greaves. The store bought chorizo is usually too high in fat and doesn't retain the texture as this homemade recipe. The chorizo recipe ideas came from a blend of several recipes and the popper content I remembered from some TV show. Posted to CHILE-HEADS DIGEST by tgreaves@primeco.com on Feb 3, 1999 ----- ---------- |
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| Toasted Mini-Sandwiches with Gouda And Tomato
To serve, cut each sandwich in half diagonally. Yield: 24 mini-sandwiches Typed in MMFormat by cjhartlin@email.msn.com Source: The Best Appetizer Cookbook Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Three Cheese Ball
mound over seed. Gently shape mixture into a ball, rolling in seed to coat. Refrigerate until serving time. Serve with crackers or sourdough cocktail bread slices. Yield: 2 1/4 cups Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999 ----- ---------- |
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| The Best of Brie
cheese begins to melt. Serves 4 to 15 * Serve with crackers Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" |
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| Thai-Flavored Stuffed Mushrooms
5. Add reserved sauce. Cover mushrooms and steam over medium heat for 15 minutes until chicken is cooked. 6. Remove mushrooms to a serving platter. Reduce juices in pan for 2 to 3 minutes or until syrupy. Pour over mushrooms. Serve hot. Makes 24 mushrooms Prep. Time: 10 minutes Cooking Time: 25 minutes Typed in MMFormat by cjhartlin@email.msn.com Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24, 1999 ----- ---------- |
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| Thai Noodle Salad
sugar, ginger, red pepper sauce and sesame oil. 4. Pour dressing over salad. Toss well and let marinate for 1 hour. Garnish with pepper strips. Serve cold or at room temperature. Yield:6 servings Prep. Time: 20 to 25 minutes Typed in MMFormat by cjhartlin@email.msn.com Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24, 1999 ----- ---------- |
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| Thai Beef on Orange Slices
hot. NOTES : This traditional Thai snack-spicy ground beef served on orange slices makes an unusual and refreshing appetizer. For authentic flavor, substitute Thai fish sauce for the soy sauce. In Asian stores or most supermarkets, fish sauce costs less than $1 per 16-ounce bottle. Recipe by: Prevention's Freezer Cookbook - For the Freezer Posted to EAT-LF Digest by SuzyWert@aol.com on Jun 8, 1999, converted by MM_Buster v2.0l. ----- ---------- |
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| Tex-Mex Appetizer
10 minutes. Cool. Combine refried beans and taco seasoning mix. Spread over prepared crust. Layer dip and next five ingredients over refried bean mixture. Chill. Garnish with cilantro sprigs. Serve with large corn chips. Yield: 20 appetizer servings. ----- ---------- |
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