Today is Friday, November 21 2008 9:38 am
Snacks/Appetizers |
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| Recipe | Rating |
| Udipi Sambhar
water, cover and cook till the vegetables are done. Soak the tamarind in a little water and extract the pulp. Add it to the cooked vegetables. Bring it to a boil. Add salt and jaggery and cook till the raw smell of tamarind disappears. Add the mashed tur dal and the ground masala paste. Mix well, add a little water if required. Simmer for a couple of minutes. Serve hot with rice or dosa. Can add vegetables like lady fingers, brinjals, pumpkin and drumsticks to the sambhar. NOTES : Makes 500ml ----- ---------- |
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| Tzatziki - (Cucumber And Yogurt Dip)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-03-1998 Recipe by: Emeril Lagasse ----- ---------- |
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| Two-Hearts-Beet-As-One Salad
and black pepper; drizzle over salad. Using a vegetable peeler, shave thin slices of Parmesan cheese over each salad or sprinkle with grated cheese. Yield: 2 servings Typed in MMFormat by cjhartlin@msn.com Source: Mr. Food's Easy Cooking March/April 99 Magazine. Posted to MM-Recipes Digest V4 #7 by "Cindy Hartlin" |
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| Tuxedo Dipped Strawberries
* Serving Ideas: Great after dinner treat for guests or for weddings. GMT RECIPES http://www.wfaa.com/gmt/recipe.html MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Chef Brent Wuest ----- ---------- |
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| Tuscan White Bean Pizza
Bake at 375 F. for 13 to 18 minutes or until crust is golden brown and cheese is melted. Sprinkle with parsley. Serve warm. 8 servings Posted to MM-Recipes Digest by "Paula M. Wachter" |
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| Tuscan Appetizer Plate
Crostini: Preheat oven to 375 degrees. Slice baguette diagonally about 1/4 inch thick. Brush each slice with oil and rub lightly with garlic. Place in single layer on baking sheet; bake until golden brown, but not hard, turning once. To assemble, arrange puree, cheese and crostini with optional ingredients such as peppers, eggplant, olives, tomato slices on large serving platter. 1 gram of fat per tablespoon of puree, 4 grams of fat per cheese slice and 2 grams of fat total per crostini. | NOTES : September 1996 Vegetarian Times Magazine. Recipe by: Cafe Flora ----- ---------- |
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| Turkey-White Bean Salad And Tomatillo-Chipotle Spread
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-07-1996 Recipe by: Emeril Lagasse ----- ---------- |
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| Turkey Pita Tacos
garlic. Stir the oil mixture; pour over the turkey mixture and mix well. Stir in cheese. On a lightly greased griddle, heat breads on both sides. Spoon about 1/2 cup turkey mixture into each half. Yield: 5 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Turkey Club Pizza
425 for 7-9 minutes. Source: Frozen Assets Newsletter November Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120 Posted to MM-Recipes Digest V4 #3 by "Rfm" |
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| Turkey Biscuit Packages
Jim Weller Posted to MM-Recipes Digest V4 #3 by "Rfm" |
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| Turkey "Cranwiches"
about 5 minutes or until golden brown. Turn and cook other sides about 2 minutes or until golden brown and cheese is melted. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Recipes Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Tuna Pickle Pitas
cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2, 1999 ----- ---------- |
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| Tuna Horseradish Dip with Pita Triangles
cayenne, and serve it with the pita triangles. Makes about 1 cup, serving 2 as hors d'oeuvre. Gourmet February 1992 ----- ---------- |
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| Tuna Fishcakes with a Rice Wine And Spring Onion Dip
pressing well so the crumbs stick. In a hot pan with a little olive oil cook the cakes on each side for about 4 minutes and serve on a plate with the hollandaise sauce and some freshly dressed salad leaves. Per serving: 1985 Calories (kcal); 192g Total Fat; (85% calories from fat); 27g Protein; 45g Carbohydrate; 717mg Cholesterol; 2044mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 37 1/2 Fat; 0 Other Carbohydrates ----- ---------- |
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| Tuna Dip with Lemon And Capers
Gourmet July 1995 Per serving: 57 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 33mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates ----- ---------- |
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| Tuna Dip
and also brings the cff% down to about 15. Recipe by: Karen Cross Whyte, The Complete Yogurt Cookbook, p. 4 Posted to EAT-LF Digest by "Ellen Pickett" |
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| Triple-Dipped Pretzels
Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com ----- ---------- |
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| Triple Cheese Spread
From: Terri Woltmon Date: 09 Apr 94 Posted to MM-Recipes Digest V4 #4 by "Rfm" |
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| Trail Mix
Mix all together and store in plastic ziplock bags. This is a good snack. It is good for camping and back-packing. Posted to MM-Recipes Digest by edmundjo@greensboro.com on Aug 6, 1999 ----- ---------- |
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| Traditional Ceviche
Yield: 4 appetizer portions SOURCE: Essence of Emeril Cooking Show Copyright 1997, TV FOOD NETWORK SHOW #EE2181 From: Dave Drum Date: 07-11-97 Cooking Posted to MM-Recipes Digest by "Rfm" |
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| Tortilla Roll-Ups
24 appetizers Posted to MM-Recipes Digest by "Paula M. Wachter" |
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| Tortilla Egg Stack
Bake in 400øF oven for 15 to 20 minutes or until tortilla stack is heated through and cheese is melted. Garnish with shredded lettuce and chopped tomato. Yield: 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living, Meals in Minutes. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999 ----- ---------- |
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| Tortellini Roquefort Salad
parsley, black pepper and Roquefort. Whisk mustard and mayonnaise together in a small bowl. Toss with the tortellini mixture; chill until serving time. Serves: 6 - 8 Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" |
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| Torte Rustica Appetizer
This recipe yields 16 servings. Source: "Official Spam website at http://www.spam.com" S(Formatted for MC5): "10-11-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 267 Calories (kcal); 18g Total Fat; (61% calories from fat); 5g Protein; 21g Carbohydrate; 2mg Cholesterol; 198mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a ----- ---------- |
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| Tomato Pesto Dip
Process until smooth. Remove to container, cover and refregerate for up to 1 week or freeze for longer storage. Makes 3 1/2 cups of sauce. Combine 1/2 cup Tomato Pesto Sauce and 1/4 cup sour cream. Serve with either raw vegetables or potato chips. Posted to JEWISH-FOOD digest by Plotnik Family |
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| Tomato And Cheese Quesadillas
on greased grill over medium-high heat. Cook for about 4 minutes on each side or until browned and crisp. Cut each into 4 wedges and garnish with sour cream and green onion. Yield: 16 wedges Typed in MMFormat by cjhartlin@email.msn.com Source: Homemakers Magazine June 1999 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25, 1999 ----- ---------- |
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| Tom's Homemade Chorizo Poppers
give it a few seconds. If not enough heat, add some more pepper flakes or cayenne. When satisfied with the heat, stuff the remaining poppers and arrange on serving plate. Cover with plastic wrap and refrigerate a few hours or overnight. Great stuff. An original recipe from Tom Greaves. The store bought chorizo is usually too high in fat and doesn't retain the texture as this homemade recipe. The chorizo recipe ideas came from a blend of several recipes and the popper content I remembered from some TV show. Posted to CHILE-HEADS DIGEST by tgreaves@primeco.com on Feb 3, 1999 ----- ---------- |
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| Tofu Sandwich Spread
extender by blending with ground beef or as an extender with scrambled eggs. Enjoy! ----- ---------- |
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| Tofu Sandwich Spread
Notes: http://www.dycom.net/~cary/vn_stuff/recipes/ Recipe by: VEGWEB Recipe of the Month* By Kitpath |
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| Tofu Dip/ Spread
37g Protein; 15g Carbohydrate; 0mg Cholesterol; 63mg Sodium Food Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates ----- ---------- |
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