Today is Friday, November 21 2008 6:27 am
Snacks/Appetizers |
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| Recipe | Rating |
| Winter Salad
section into halves or thirds, and place in salad bowl. Cut avocado into small pieces, and add to grapefruit. Tear watercress and lettuce into bite-sized pieces, and add to salad bowl. Add optional sunflower seeds. Toss with dressing and serve. Yield: 6 Prep Time: 30 minutes. Typed in MMFormat by cjhartlin@msn.com Source: Atlanta Cooknotes. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" |
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| Wild Ginger - Seafood Dipping Sauce
Per serving: calories 13 fat 0.02g, 274 mg sodium. To reduce the sodium, replace half the fish sauce with equal parts low-sodium soy sauce and low-sodium Worcestershire sauce. >kitpath@earthlink.net 4/27/99. Featured in Modern Maturity, May-June 1999. Recipe by: Wild Ginger Restaurant & Satay Bar, Seattle, WA Posted to EAT-LF Digest by PatHanneman |
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| White Wine Fruit Salad
cjhartlin@msn.com Source: Atlanta Cooknotes. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" |
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| White Radish Dip
Makes: 4 servings Variations: You may use cucumber in place of radish. ----- ---------- |
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| White Pizza
Cut and serve. Serves 4 as a main dish, or serves 8-12 as appetizer, cut into bite sized pieces (2" squares). (I also like to occassionally top with mushrooms and reconstituted sun-dried tomatoes.) Posted by Barry Weinstein to the Fidonet Cooking echo 4-95 Posted to MM-Recipes Digest by "Rfm" |
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| White Cheddar Bacon Crackers
to 15 minutes, or until golden. Let the crackers cool on the baking sheet for about 2 minutes, then carefully transfer them to a wire rack to cool completely. Yield: About 48 crackers Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest Sept/Oct 98 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| White Bean Dip with Chips And Sticks
cilantro. Serve with vegetables and chips. Serves 12. Bon Appetit June 1990 NOTES : A new twist on the usual bean dip. ----- ---------- |
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| White Bean Dip
pita chips. Recipe by: Sarah, Duchess of York ----- ---------- |
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| White Bean And Tuna Spread
NETWORK - (Show # EE-2248 broadcast 10-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-19-1996 Recipe by: Emeril Lagasse ----- ---------- |
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| White And Green Asparagus Salad
and pimiento. *2 packages (10 oz each) frozen asparagus can be used. Cook according to package directions; drain and chill. Yield: 8 servings. Dressing: Shake all ingredients in covered jar. Yield: 3/4 cup. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999 ----- ---------- |
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| Weepy Salad
top. Do not toss. Yield: 4 Typed in MMFormat by cjhartlin@msn.com Source: Company's Company Salads Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Wasabi Crab Dip
Broil for 5 to 8 minutes or until browned. Serve immediately with crusty French bread pieces for dipping. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day |
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| Warm Spinach And Cheese Dip
Stir in cheese and milk; cook for 2 minutes or until cheese melts. Add more milk to thin dip, if desired. Season with salt and hot pepper sauce to taste. Spoon into serving dish; accompany with torilla chips. Yield: 3 cups. Typed in MMFormat by cjhartlin@msn.com Source: Quick & Easy Cooking. Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" |
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| Warm Kumara Dip
Process or blend adding 2 tablespoons of cooking liquid, until smooth. Serve warm with fresh vegetables or bread. NOTES : Makes about 2 cups ----- ---------- |
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| Warm Garlic Dipping Sauce
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-16-1996 Recipe by: John Ash ----- ---------- |
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| Warm Brie Cheese with Blueberry Chutney
Place cheese on serving plate; top with chutney. Serve with assorted crackers. Yield: 10 servings Typed in MMFormat by cjhartlin@email.msn.com Source: The Best Appetizer Cookbook. Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Warm Bacon Cabbage Slaw
Remove from heat; stir in sour cream mixture. Sprinkle with bacon; season with salt and pepper to taste. Serve immediately. Yield: 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct. 22/99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Warm Asparagus Sandwich
cheese. Broil bottom half 2 more minutes or until cheese melts. Replace top half, and cut into 4 sections. Serve immediately. Yield: 4 servings. Prep Time: 15 minutes Cook: 9 minutes. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Southern Living Magazine May 1999 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 2, 1999 ----- ---------- |
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| Walnut-Garlic Spread
Milliken From the TV FOOD NETWORK - (Show # WT-1B30 broadcast 07-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-23-1998 Recipe by: Susan Feniger and Mary Sue Milliken ----- ---------- |
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| Wagon Wheel Dip
blend with rotary beater. Add chopped ingredients and blend. Chill and serve with potato chips or spread on fancy crackers. Posted to MM-Recipes Digest by Deb |
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| Vietnamese Dipping Sauce (Nuoc Cham)
Recipe by: Eating Well Mag. Jan/Feb 1997 Posted to EAT-LF Digest by Irene DiGiuseppe |
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| Vietnamese Dipping Sauce
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-18-1994 Recipe by: Jeff Smith ----- ---------- |
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| Velveeta Cheese Potatoes
mixture. Bake at 350 degrees, 45 minutes or until bubbly, hot, and brown. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998 ----- ---------- |
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| Vegetable Onion Dip
Healthy Recipes are provided by Our Home. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK ----- ---------- |
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| Vegetable And Prawn Tempura with Hoi Sin Dip
Chill water and egg in freezer until almost slushy. Whisk egg, salt and water until light and very frothy. Whisk in flour a little at a time keeping the batter foamy. Give it a splash of soda and a final whisk before use. Dip the vegetables and prawns in the batter and deep fat fry a few at a time. Serve immediately, on pretty plates with a hoi sin dip served in individual butter pots. Dipping sauce: Put all ingredients in a pan with 2tbsp water and simmer together to make a hot sweet sauce. Add more water if it is too thick to dip. Season with salt, pepper and a pinch of sugar if needed. ----- ---------- |
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| Vanilla Pecans
pan on rack. (Can be stored in airtight container at room temperature for up to 1 week or frozen for up to 1 month.) Makes 4 cups Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec.98 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Vanilla Grilled Fruits with Chocolate Dipping Sauces
Dark chocolate sauce:Put all the cream and chocolate into a saucepan, heat gently until melted. Take off the heat and beat until smooth and glossy. Add the brandy and mix well. Milk chocolate sauce: Put all the cream and chocolate into a saucepan, heat gently until melted. Take off the heat and beat until smooth and glossy. White chocolate:Put all the cream and chocolate into a saucepan, heat gently until melted. Take off the heat, add the vanilla extract and keep beating until smooth and glossy. ----- ---------- |
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| Valley Lahvosh Wrap Chicken
To serve, unramp and slice crosswise in 1/2 inch slices. Arrange on plate or tray. Garnish with tomato wedges or radish roses. NOTES : * Used fatfree sliced cheese - torn up * Can use alfalfa sprouts * Never used almonds * Added diced tomatoes. Recipe by: Valley Lahvosh Posted to EAT-LF Digest by "Meryl K. Evans" |
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| Uncle Steve's Pop-N-Neros
*Alternate filling ingredients: Horseradish can be over powering and "kill" the flavor of the other ingredients some times. You can leave it out or substitute cumin, celery seed, garlic etc. Experiment, it's the fun part of cooking!... Or is it the eating? Enjoy!! This HOT recipe and many others can be found at "Uncle Steve's HOT Stuff" site: http://HotChiles.WildSpices.com/ Anything and Everything about Chile Peppers Notes: These bite sized treats are also a home remedy for the comon cold or stuffy nose. ; ) Recipe by: Steve & Lindy Nearman |
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| Uncle Mels Veggie Dip
Recipe by: Uncle Mel Plotsky ----- ---------- |
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