Simple Herbal Gifts: Tummy Tea

Categories: Beverages, Seasonings
Yield: 1 Cup

1 oz Dried peppermint
-- (1 oz = ~1 cup)
1 tb Dried rosemary
1 ts Dried sage

Crush ingredients and mix well. Store in a tightly closed container.

This pleasant, fragrant blend is soothing after a big meal or when the
holidays get hectic. Pack in a tea canister with a ball or spoon infuser,
or use self-sealing tea bags, which can be sealed with an iron. Include
your version of these instructions: "Steep 1 heaping teaspoon in a cup of
boiling water for 1 minute. Sweeten with honey to taste."

* From: Herbal Holiday Calendar - by Adell Campbell * Published in: The
Herb Companion - October/November 1993 * Typed for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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