Sharon's Mexican Fiesta Dinner

Categories: Soups/, Stews
Yield: 4 Servings

2 tb Oil
1 lg Onion; Chopped
1 lg Green Pepper; Chopped
3 Cloves Garlic; Minced
1 Poblano Chili; Chopped (Or
-Serrano Or Jalapeno
-Peppers)
1 ts Cumin Seed
1 ts Hot Chili Powder
1 ts Crushed Red Pepper
-(Optional)
1/2 c Cilantro; Chopped
2 c Tomatoes, Canned; Chopped
2 c Black Beans, Canned; Drained
2 c Pinto Beans, Canned; Drained
2 c Corn, Canned; Drained
1/2 c Black Olives; Drained And
-Sliced
1/2 c Water

In a large skillet, saute onions and green pepper in oil until soft. Add
the garlic, chili, and cumin seed. Saute until garlic is softened. Add the
rest of the ingredients and bring to a boil. Reduce heat, cover and simmer
for 2 hours over low heat adding more water if necessary. Serve over rice.
Recipe By : Sharon Raghavachary

Posted to MC-Recipe Digest V1 #291

Date: Sun, 10 Nov 1996 13:28:49 -0800

From: sweber@ix.netcom.com (Sharon Raghavachary)

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