Sesame Candy

Categories: Candies
Yield: 1 servings

3 c Honey
2 c Sesame seeds
Peanut oil

Do not make candy on a hot or humid day. In a deep, medium-size sauce pan
slowly heat honey over medium-low heat, using heat defuser, to the
hard-crack stage (about 305~ to 310~ on a candy thermometer). Stir down
often to prevent boiling over, about 45 minutes. Stir in sesame seeds. Set
aside for a few minutes to cool slightly. Lightly grease a 9 x 13 inch
baking sheet with peanut oil. Do not use waxed paper. Pour honey mixture on
to it. Set baking sheet on a cooling rack. When cooled, but not hard. score
into diamond shapes. When cooled completely, remove candy and separate into
pieces. This is listed as a Saudi Arabian recipe

Posted to RecipeLu List by "Diane Geary" on Apr 13,
1998.

Posted to JEWISH-FOOD digest by Sheryl Donner on
Dec 24, 1998,
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