Sausage Bean Chowder

Categories: Soups &, Stews
Yield: 1 Servings

1 lb Mild pan pork sausage
16 oz Pinto or red kidney beans,
-undrained
16 oz Stewed tomatoes, cut up
2 c Water (more if too thick)
1 md Onion, diced
2 md Potatoes, diced
1 Bay leaf
1/2 ts Salt
1/2 ts Garlic salt
1/4 ts Thyme
1/8 ts Black pepper
1/2 c Green pepper, chopped

Brown sausage meat in skillet; break it up as you stir. If necessary, pour
off fat. In large pot combine undrained beans, water, tomatoes, onions &
seasonings. Add browned sausage meat, potatoes & green pepper. Simmer,
covered, 1 hour.

Good served with garlic toast.

NOTES : If you wish to double recipe, double everything except the sausage.
If you like it a little spicy, add a can or part of a can of Ro-Tel and if
you like another can of beans.

Recipe by: Mama

Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Sherry Zeiss
on Mon, 13 Jan 1997.

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