Satiny Chocolate Frosting

Categories: Post3
Yield: 1 servings

1 pk Semisweet chocolate chips -;
-(6 oz)
1/2 c Half-and-half
1 c Butter or margarine -; (2
-sticks)
2 1/2 c Sifted powdered sugar

Combine chocolate chips, half-and-half and butter in a large saucepan; cook
over medium heat, stirring constantly, until chocolate melts and mixture is
smooth. Remove from heat; stir in sugar. Let stand 20 minutes. Place pan in
a bowl of ice water. Beat frosting at medium speed with an electric mixer
until it is of spreading consistency. Warm frosting in microwave when ready
to use. Yields 3 1/2 cups; enough for 20 or 25 cake squares.

Recipe Source: St. Louis Post-Dispatch - 12-07-1998

Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com

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