Roasted Walnut And Cream Cheese Frosting

Categories: Emlive10
Yield: 1 servings

4 oz Cream cheese; softened
1/2 Stick butter; softened
3/4 lb Confectioners' sugar; sifted
-(about 3
; cups)
1 ts Pure vanilla extract
2 tb Milk; up to 3
1/2 c Roasted walnut pieces

In a large mixing bowl, with an electric mixer, cream the cheese and
butter. Add the sugar, 1/2 cup at a time, mixing after each addition. Add
the vanilla and milk and mix well. Fold in the walnut pieces.

Yield: about 1 1/2 to 2 cups frosting

Per serving: 821 Calories (kcal); 87g Total Fat; (93% calories from fat);
10g Protein; 4g Carbohydrate; 253mg Cholesterol; 818mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 16 1/2 Fat;
0 Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EMIC64

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