Today is Thursday, February 09 2012 12:06 am
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Roasted Pumpkin - AustraliaCategories: Twelve, Chefs, Of, Christmas Yield: 1 servings 1 sm Pumpkin or 2 butternut -squash 4 fl Olive oil Salt and pepper Thyme leaves 1 Clove garlic; crushed Cut the pumpkin into wedges, scraping out all the seeds. Brush with seasoned oil and grill on the barbecue until charred on the outside but cooked through. ----- ---------- |
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