Roasted Chicken-And-White Bean Pizza

Categories: Poultry
Yield: 1 servings

15 3/4 oz Great Northern Beans;
-Drained
1 ts Lemon Juice
1/8 ts Garlic Powder
1/8 ts Pepper
1/2 lb Cooked Chicken Breast
-Halves; Chopped
1/4 ts Dried Rosemary; Crushed
1 Pizza Crust; 3 (7 Inch
-Crusts)
1 c Fresh Spinach; Thinly Sliced
3/4 c Provolone Cheese; Shredded

Preheat oven to 450°.

Place first four ingredients in a blender or food processor, and process
until smooth. Set aside.

Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup
bean mixture evenly over each crust, leaving a 1/4 inch border. Top each
crust with 1/2 cup chicken, 1/2 cup spinach, and 1/4 cup cheese.

Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until
crusts are golden.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn on Feb 8,
1999,
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