Roasted Baby Carrots

Categories: Side dish, Christmas, Vegetables
Yield: 6 Servings

------------------------PREP: 5 MIN BAKE: 40 MINUTES------------------------
4 ts Vegetable oil
1 tb Chopped fresh or 1 tsp.dried
-thyme leaves
1/4 ts Garlic salt
1/8 ts Pepper
1 pk (16 oz.) plus 1 package
-( 8 oz.) baby-cut carrots
- ( 9 cups)

Heat oven to 425F. Spray rectangular pan, 13x9x2 inches, with nonstick
cooking spray. Place all ingredients in pan; stir to coat.

Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are
tender. Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com
Source: Holiday Recipes Nov.99

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 8, 1999

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