Roast Beef-And-Blue Cheese Sandwiches

Categories: Beef
Yield: 2 servings

2 tb Fat-Free Mayonnaise
1 tb Dijon Mustard
1/4 ts Pepper
2 Hamburger Buns; Sliced
2 Romaine Lettuce Leaves
4 sl Tomato
4 sl Green Pepper
4 sl Red Onion
4 oz Thinly Sliced Lean Roast
-Beef
2 tb Crumbled Bleu Cheese

Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides
of sandwich buns. Line the bottom half of each sandwich bun with a lettuce
leaf; top each with tomato slices, bell pepper, onion slices, roast beef,
blue cheese, and top halves of buns.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn on Jul 20,
1999,
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