Rice-Raisin Pudding

Categories: Rice, Desserts, Fruits
Yield: 6 servings

1 1/2 c Cooked rice
1 c Chopped apples
3/4 c Skim milk
1/2 c Raisins
1/2 c Brown sugar
2 Eggs; beaten
1 ts Vanilla

In a large bowl, mix all ingredients. Transfer to a 1 1/2 quart casserole.
Bake at 325 degrees F for 1 hour or until firm and golden brown.

Serves 6. Per serving: 219 cal, 2g fat, 45mg sodium.

Recipe by: Prevention Magazine, February 1999, page 124

Posted to EAT-LF Digest by Kathleen on Mar 28,
1999,
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