Reindeer Nibbles

Categories: Holiday, Christmas
Yield: 8 Cups

2/3 c Creamy peanut butter
2/3 c Honey
1/2 ts Ground cinnamon
1 ts Vanilla
4 c Regular oats; uncooked
1 c Unsalted peanuts
1 1/2 c Raisins

Combine first 3 ingredients in a small saucepan. Cook over medium heat
until well heated; do not boil. Stir in vanilla. Spread oats in a lightly
greased 15x10" jelly-roll pan. Pour peanut butter mixture over oats; stir
to coat evenly. Bake at 300~ for 35 minutes, stirring occasionally. Stir in
peanuts; Turn oven off; cool in oven 1-1/2 hours with doors closed,
stirring occasionally. Remove from oven; add raisins.

Posted to MM-Recipes Digest by "Robert Ellis" on
Nov 13, 1999

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