Refrigerated Fruit Salad

Categories: Desserts, Picnics, Camping, Fruits
Yield: 12 Servings

1 (21 oz.) can peach pie
-filling
1 (20 oz.) can pineapple
-chunks in unsweetened juice
-drained
1 (11 oz.) can mandarin orange
-segments, drained
1 c Seedless red grapes, halved,
-or 1 cup fresh blueberries
1 c Miniature marshmallows
2 Bananas, sliced

In large bowl, combine all ingredients; mix well. Cover; refrigerate at
least 4 hours or overnight. Yield: 12 ( 1/2 cup) servings.

(CAMPING TIP): This recipe will hold up well for serveral days in the
cooler. Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Pillsbury Grilling, Picnics & Camping

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999

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