Raspberry Yogurt Soda

Categories: Beverages, Fruits
Yield: 4 Servings

1 1/2 c Raspberries (thawed if
-frozen)
1 c Plain yogurt
1 c Vanilla ice cream
Soda water or ginger ale

In blender or food processor, puree raspberries. Add yogurt and ice cream;
blend until smooth. Pour into 4 tall glasses; fill with soda water and
stir gently. Serve with straws. Makes 4 servings Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living Summertime Cooking

Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27,
1999

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