Raspberry Cream Bars

Categories: Fruits, Cake mix, Bar cookie
Yield: 16 Servings

1 pk Yellow cake mix
1/2 c Butter
1 c Raspberry perserves
8 oz Cream cheese
1/4 c Sugar
2 tb Flour
1 ts Vanilla
1 Egg
1/4 c Raspberry prserves

Preheat oven to 350~. Crust: combine cake mix and butter in a bowl until
crumbly. Reserve 1 cup. Press remaining mixture into 13x9x2 pan. Spread 1
cup perserves over crust. Filling: Stir together cream cheese, flour,
sugar, vanilla, and egg until wee blended; fold in perserves. Carefully
spread filling over crust. Sprinkle reserved cake mix/butter mixture over
filling. Bake 30-40 minutes or until golden brown. Cool before cutting into
bars.

Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

-----

----------