Raspberry And Blueberry Compote

Categories: Desserts, Fruits
Yield: 2 Cups

1 1/2 c Raspberries (about 9 oz.)
1 1/2 c Blueberries (about 9 oz.)
1 c Sugar
1/2 c Grand Marnier
2 ts Freshly grated orange zest
3 tb Cornstarch
1/2 c Water

In a heavy saucepan cook berries and sugar over moderately high heat,
stirring until sugar is dissolved. Add Grand Marnier and zest and cook,
stirring occasionally, until mixture just comes to a boil.

While mixture is coming to a boil, in a small bowl dissolve cornstarch in
water and stir in berries. Simmer compote, stirring, 3 minutes, or until
slightly thickened and cool. Serve compote warm or chilled. Makes about 2
cups. Typed in MMFormat by cjhartlin@email.msn.com Source: Gourmet
Magazine June 1999

Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun 23,
1999

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