Radish Rice (Basmati)

Categories: Grains, Lowfat, Salads
Yield: 4 servings

1 c Grated red radishes; (about
-8)
1 tb Ume plum vinegar
2 c Cooked basmati rice
4 Whole red radishes

Serve this rice made pink with radishes as a refreshing summer dish to
accompany grilled foods, especially fish. You will need 12 or more red
radishes. Ume Plum Vinegar can be found in Japanese markets and many
natural food markets.

Combine the grated radishes and vinegar and set aside for up to 30 minutes.

Drain the liquid from the grated radishes. With a wooden rice paddle or
spoon, gently mix the grated radishes into the rice. Plate the rice and
garnish with whole radishes, plain or carved. Serve immediately.

EACH 115 cals, 1g fat (7% cff) estimated by MasterCook.

Recipe by: Rebecca Wood, THE SPLENDID GRAIN 1997

Posted to EAT-LF Digest by PatHanneman on Mar 09,
1999,
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