Quick Chick

Categories: Poultry
Yield: 4 Servings

3 lb Chicken pieces

-----------------------------------SAUCE-----------------------------------
1/2 c Russian dressing
1/2 c Apricot jam
1 Envelope dry onion soup

Arrange chicken pieces in single layer, skin side up in baking pan.

SAUCE: Mix remaining ingredients together. Spoon over chicken making sure
to get some on every piece. Cover. Bake in 350øF oven for 1 hour until
tender. Serves 4

QUICK CHICK CURRY: Mix in 2 tsp. curry powder with above sauce. QUICK
CHICK ORANGE: Use orange marmalade instead of apricot jam. Typed in
MMFormat by cjhartlin@msn.com Source: Company's Coming Main Courses

Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Mar 2, 1999

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