Puerto Rican-Style Pork Rub

Categories: Pork, Rubs and sp
Yield: 1 servings

2 tb Cumin; ground
2 tb Garlic; minced
2 tb Cilantro; fresh, rough
-chopped
2 tb Black pepper; freshly
-cracked
2 tb Salt
2 tb White vinegar
2 tb Yellow mustard
2 tb Jalapeno pepper; minced
2 tb Olive oil

Combine all ingredients and mix well. Use within two days of preparing.

Rub pork butt with spice mixture and smoke for 1 1/2 hours per pound at
240-250F.

Recipe by: Schlesinger - Licence to Grill

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