Potatoes Gratin

Categories: Side dish, Easter, Vegetables
Yield: 8 Servings

1 md Onion, thinly sliced
2 tb Butter or margarine
6 md Idaho potatoes, pared,
-sliced 1/4 inch thick
Salt
Pepper
Freshly ground nutmeg
4 oz Shredded Swiss cheese
Whipping cream (about 2 1/2
-cups)

Saute onion in butter in small skillet until tender; about 5 minutes.
Arrange a fourth of the potatoes in bottom of greased 2 quart casserole;
sprinkle lightly with salt, pepper and nutmeg. Sprinkle a third of the
onion and the cheese over the potatoes. Repeat layers, ending with
potatoes. Pour cream into casserole to cover potatoes completely. Bake at
350øF until potatoes are tender and most of the cream is absorbed, 1 1/2 to
1 1/2 hours. Yield: 8 servings Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook.

Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 31,
1999

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