Pork on Lemon Grass Skewers - Thailand

Categories: Twelve, Chefs, Of, Christmas
Yield: 1 servings

300 g Minced pork
1 tb Garlic paste
1 ts Coriander root; finely
-chopped
1 ts Fish sauce
1 ts Lime leaf; finely chopped
1/2 ts Sugar
Lemongrass stalks; trimmed

-----------------------------------SAUCE-----------------------------------
6 tb Rice vinegar
4 tb Sugar
1/2 ts Salt
1 Garlic clove; very finely
-chopped
2 lg Red chillies; seeded and
-finely
; chopped
1 ts Coriander leaves; finely
-chopped

First make the sauce. Boil the vinegar and sugar together to a syrup then
remove from the heat and add the garlic, chillies and salt. Allow to cool
and add the coriander.

Mix the pork ingredients together and mix well. Mould around lemongrass
sticks and deep fry at 200C until golden brown.

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