Pork 'n Pepper Stir Fry

Categories: Main dish, Pork, Meats
Yield: 4 servings

1 lb Boneless pork loin cut in
Red & green pepper cut
In
- strips
1 ts Vegetable oil
- strips
1 Clove garlic, minced

Stir fry sliced pork loin w/ vegetable oil, pepper & garlic. Serve over
hot cooked rice w/ soy sauce or sweet & sour sauce.

Calories: 304; fat: 7g; saturated fat: 2g; cholesterol: 66mg

From: Cooking Light, May, 1994.

Posted to MM-Recipes Digest by edmundjo@greensboro.com on Aug 6, 1999

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