Pork Tenderloin in Rum Marinade

Categories: Meats
Yield: 6 Servings

-----------------------------CJHARTLIN@MSN.COM-----------------------------
3 Pork tenderloins

----------------------------------MARINADE----------------------------------
2 tb Brown sugar
1/4 c Rum
1/4 c Soy sauce

-----------------------------------SAUCE-----------------------------------
1/3 c Sour cream
1/3 c Mayonnaise
1 1/2 ts Dry mustard
2 - 3 green onions, finely
-chopped

Combine all marinade ingredients in a plastic bag or a glass container. Add
tenderloins; marinade for 4 to 5 hours, turning occasionally. Combine sauce
ingredients; refrigerate for several hours to allow flavors to blend.

Preheat oven to 325øF. Place a shallow pan of water on bottom rack of oven
to ensure moist tenderloins. Remove tenderloins from marinade (reserve
marinade) and bake in a shallow baking pan for 45 minutes to 1 hour,
basting 3 to 4 times. To serve, slice in 1/2" slices. Bring the marinade
to a boil. Offer a choice of sauce and marinade with the meat. Yield: 6 to
8 Source: Good Friends Cookbook

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
on Feb 16, 1999

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