Pork Lo Mein

Categories: Pork, Main dish
Yield: 8 Servings

16 oz Spaghetti
3/4 c Chicken broth
1/2 c Soy sauce
2 ts Sugar
2 tb Peanut oil
2 Pork tenderloins (about 2
Pounds total) thinly sliced
8 Green onions, thinly sliced
1/2 lb Mushrooms, sliced
1/2 lb Snow peas, trimmed

Prepare spaghettiu according to package directions; drain and keep warm in
a large serving bowl.

Meanwhile, in a small bowl, combine chicken broth, soy sauce and sugar, mix
well. In a large skillet, heat oil over high heat. Add pork and cook until
no longer pink, stirring constantly. Add green onions, mushrooms, snow peas
and the chicken broth mixture. Stir-fry 3 to 5 minutes, or until the
vegetables are tender-crisp. Toss with spaghetti and serve.

From Mr. Food Magazine typed by jessann :)

Posted to MM-Recipes Digest V4 #8 by Henry Ackerman
on Feb 17, 1999

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