Pork Chops

Categories: Crockpot, Meats, Fruits
Yield: 6 Servings

6 Pork chops
1/4 c Brown sugar
1/4 ts Ground cinnamon
1/4 ts Ground cloves
8 oz Can tomato sauce
29 oz Can cling peaches halves;
-drain, save 1/4 c syrup
1/4 c Vinegar
Salt and pepper

Brown chops lightly on both sides in skillet. Pour off excess fat. Combine
sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and
vinegar. Season chops and arrange in slow cooker. Put peach halves on top.
Pour tomato mixture over all. Cover and cook on LOW for 4-6 hours. MM
Waldine Van Geffen vghc42a@prodigy.com.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997

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