Porcupine Meatballs

Categories: Microwave
Yield: 1 Servings

1 lb Ground beef
1 Egg
1 c Precooked minute rice
1/2 c Water
1 Tomato; (10 oz.) soup,
-divided
1 ts Onion salt

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1/2 cn Tomato soup
2 tb Catsup
1 ts Mustard

Mix together above ingredients with one soup mixture. Shape into 12 balls
in circle in 9 or 10 inch pie plate. Cover with wax paper. Cook on high 7
to 9 minutes, rotating dish 1/2 turn halfway through cooking.

Topping: Spoon topping over meatballs. Cook on high 2 to 4 minutes to heat.

Posted to Bakery-Shoppe Digest by "CD" on Apr 5,
1998

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