Porcupine Meatballs in the Crockpot

Categories: Crockpot
Yield: 1 Serving

1 1/2 lb Lean ground beef
1/2 c Raw rice
1/2 c Onion; finely chopped
1/2 c Green pepper; finely chopped
1 Egg
1 ts Salt
1/4 ts Pepper
1 Tomato soup
1 cn Diced tomatoes and liquid

In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt an
d pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1
1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup over
meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 ho
urs. Makes 4 to 6 servings.
Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown)
on Dec 1, 1998

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