Polynesian Chicken

Categories: Crockpot, Poultry
Yield: 1 Servings

1 Whole (3 to 4 lb.) roasting
-chicken
1 ts Salt
1/4 ts Garlic powder
2 ts Soy sauce
1 cn (17 oz.)chunky mixed fruit
-or fruit cocktail, drained
1 Jar (10 oz.) sweet and sour
-sauce

Thoroughly wash chicken and pat dry. Sprinkle cavity with salt and garlic
powder. Place in crockpot. Brush surface with soy sauce. Cover and cook on
low 8 to 10 hours. One hour before serving, remove all but approximately
1/2 cup of accumulated broth with a baster (leave enough to cover crock
bottom). Have fruit and sauce at room temperature. Pour drained fruit over
chicken, pour sweet and sour sauce over all. Cook 1 more hour. Serve over a
bed of rice.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
on Nov 22, 1997

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