Polenta

Categories: Crockpot
Yield: 1 Servings

2 tb Butter or margarine; melted
-, (up to 4)
1/4 ts Paprika
1 ds Cayenne pepper
6 c Boiling water
2 c Cornmeal; (preferably water
-ground)
2 ts Salt

Grease the walls of the crock pot with 1 tablespoon of the butter or
margarine. Add paprika and cayenne; turn to high. Measure remaining
ingredients and add to crock pot with the rest of the butter. Stir well;
cover and cook on low for 6 to 9 hours (2 to 3 hours on high), stirring
occasionally.

To fry, chill in a lightly greased loaf pan and cut into 1/4-inch slices.
Fry in butter until browned. Serves 8 to 10.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
on Dec 26, 1997

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