Plum And Cinnamon Cobbler

Categories: Ready stead, Emp
Yield: 4 servings

5 Plums; halved and stoned
1 Pinches cinnamon
1/2 Orange; peeled, cut into
; chunks

-------------------------------FOR THE DOUGH-------------------------------
150 g Self-raising flour
1/2 ts Baking powder
40 g Soft brown sugar
40 g Butter
2 tb Double cream

Preheat oven to 220c/425f.

1 Cook the plums gently in a pan with the cinnamon and orange until soft.
Cool slightly, and place in the bottom of an 8" or 9" ovenproof dish.

2 For the Dough: Sift the flour, baking powder, stir in the sugar and rub
in the butter until the mixture resembles breadcrumbs. Stir in enough cream
to give a fairly soft dough.

3 Lightly roll out the dough to fit the dish, and place on top. Bake in the
oven for about 10-15 minutes.

Per serving: 125 Calories (kcal); 9g Total Fat; (58% calories from fat); 1g
Protein; 13g Carbohydrate; 22mg Cholesterol; 144mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1 1/2 Fat; 0 Other
Carbohydrates

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